Ambrosia Mediterranean’s Recipes

June 27, 2012 in Recipes

 

 

Soon we will open this section where we share with you some of our best recipes.

 

We hope you like it and as soon as we launch it  you will be notified.

 

 

Thanks for visiting!

I Week of the “pincho” in Calahorra

June 27, 2012 in News

From June 28 to July 1 will be held in the city of Calahorra the Week of the “pincho”

During these four days, the city will host several routes of bar snacks in the bars of the city:

- Carpe Diem
- La Comedia
- El sueñode Baco
- Los Lares
- Viridiana
- Abadía
- El Tostadero
- Restaural
- D’Tapas
- LasVegas
- Navas
- Venezia
- El Jamonero
- Nilo
- Central
- Rioja
- Calagurris
- TheSwing
- Ciudad de Calahorra
- Gala
- Parador “Marco FabioQuintiliano”
- La Pedrera

All of them will offer a bar snack for 1,5 euros.

In addition to the bar snaks, visitors can take guided tours to the city, the Cathedral, wineries of Trujal Dunviro, “The Holy Martyrs” and the museums of the Romanization and Vegetables, and participate in the “white day Calahorra trade ” and other cultural and sports activities planned for this weekend.

The complete schedule can be found in the website of Calahorra.

 

New proposal to modify the “Iberic Rules”

June 26, 2012 in News

Our cuisine can be proud of one of the great standards with which we use, and it is the name “Iberian” that comes from our pigs breed and denomination of origin of the products made with them.

Today there are four denominations within the Iberian category depending on the food they eat and the environment in which they grow:

 

- Iberico de Bellota (acorn):

It is the product obtained from  free-range pigs that roam oak forests (called dehesas)  and eat only acorns.

 

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